I love making my own pizza. I love the freedom to pick my own toppings, add my own seasonings, and cook it exactly to my liking. I love baking it, grilling it, but most of all I love eating it...and quick. Do I have 45 minutes to spend waiting for my dough to rise? Not on a weeknight. Do you know who does?
You guessed it, my favorite local pizza joint. For $5 I saved probably a total of 60 minutes, and I had a damn good crust. For those of you who insist on making you own crust, but still don't have time for the dough to rise, I recommend this recipe, especially for grilled pizza.
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